Christmas Fudge

Morgan’s delectable Christmas Fudge recipes !

Lazy Fudge:

  • 1 can of condensed milk
  • 2 cups of semi sweet chips
  • wee bit of vanilla extract

Directions: Combine ingredients and microwave then for  a minute and stir. If it isn’t completely melted, microwave it until it is. Duh. Pour melted deliciousness into a pan lined with parchment paper or buttered foil. Freeze. Get that junk out of the pan, cut it up, (pizza cutters are very useful for this) and eat it !

REESE’S FUDGE 

  • Crap ton of Reese’s
  •  1 can of condensed milk
  • 2 cups of semi chocolate chips
  • Some peanut butter

Directions: Find a pan, line it with parchment paper or buttered foil. Line the bottom of the pan with whole Reese’s cups. Chop up a bunch of Reese’s cups. Over the stovetop (on low heat!!!) combine condensed milk and chocolate chips. Stir continuously until completely smooth and melted. Pour mixture over the Reese’s. With a knife of fork gently stir in peanut butter and make a cool swirl design. Top with crushed Reese’s and Freeze. When hardened, take it out of the pan and cut it up. Next: GET IN MY BELLY.

Cookie’s and Cream Fudge (everyone’s favorite ) 

  • 1 can of condensed milk
  • 1 cup of white chocolate chips
  • 1 cup of marshmallow fluff
  •  1 stick of butter
  • 1 cup of sugar
  • whole jank of Oreos

Directions: Find a pan, line it with parchment paper or buttered foil. Line the bottom of the pan with whole Oreos . Chop up a bunch of Oreos – about 3 cups.  Over the stovetop (on low heat!!!) combine butter and sugar, stir until melted, add chips and condensed milk. Stir til melted. Add fluff. Stir til smooth. Add 2 cups of crushed Oreos, or however much you want. Stir and pour into pan. Top with Crushed Oreos.  Again, freeze, take out of pan and give to people who like really sweet stuff.

Morgan’s Melato Fudge !

  • 1 cup of semi sweet chocolate chips
  • 1 cup of white chocolate chips
  • 1/2 cup of marshmallow fluff
  • wee bit of vanilla extract

Directions:  Find a pan, line it with parchment paper or buttered foil. Melt everything on the stovetop until smooth. Pour. Freeze. Cut or just stuff your face.

Morgan’s White Peppermint Mocha Fudge:

  • 1 can condensed milk
  • 2 cups of white chocolate chips
  • some peppermint mocha coffee creamer
  • 1/2 cup of marshmello fluff
  • lots of finely crushed candy canes

(Its not very mocha-y, like at all, I just thought it sounded cooler)

Directions. Find a pan, line with parchment paper. Foil is no good for this one. Melt chocolate and condensed milk on low heat over the stove. Add super fine candy canes, fluff, peppermint mocha. Melt. Stir. Pour. Top with crushed candy canes. Freeze and eat.

This one was my favorite. It’s soooo good. It doesn’t solidity well so don’t give this one as a gift or it will melt into the other fudge.  Keep this one in the freezer and eat as desired. Experiment on the best way to cut and serve this. Also with what to put it in. Then let me know.

Hope everyone had an amazing Christmas.

All my love,

Morgan

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